Restaurant in Giengen
Cuisine & Bar in the Hotel
Even in the kitchen the motto is: Ease and comfort for your senses. The Lobinger Parkhotel proudly cherishes finest local and international specialties. A crucial factor for all products used in our kitchen is their local provider and of course their quality. No wonder our chef is inspired by our region and its season. In autumn and fall you find fresh mushrooms, in spring asparagus processed in our daily menu.
Diversity is a taste for everyone, so even our youngest guest enjoy delicious, fresh and hip meals.
LOBINGER PARKHOTEL cooks for gourmet and children
Dinner is between 18:30 and 22:00 Uhr offers our set meal called Schlemmer-Menü: regional and seasonal delicacies will be freshly prepared by our creative 4-star hotel culinary department. One of our specialties is our dishes of wild game from our own hunt. We assure high quality of our products.
For our little guests there is a variety of delicacy in our restaurants. Lobinger Parkhotel’s culinary department conjures children’s menus with fresh ingredients daily.
In addition to eating delicious food
The hotel bar offers an exclusive selection wine.
What is missing in a perfectly assembled dinner? Of course, a perfect selection of exquisite wines. Family Lobinger‘s personal wine cellar has been holding plenty of excellent wines and our fully trained staff will be happy to provide you with professional advice about suitable wines to your set menu.
More beverage specialties such as cocktails, long drinks and a wide range of Gin and Whisky can be found at our hotel bar or on our patio.
How to eat out... Dinner À la Carte
Even if you are not staying with us at Lobinger Parkhotel, every guest is more than welcome to experience the many delights of our amazing kitchen crew. To assure we can provide you with a nice table in our beautiful shortly renovated restaurant, please give us a call and set a reservation for your evening of choice. Please dial: + 49 (0) 7322 9530.
Because life is tasty, let us show you how!